Department

African Cuisine
A classic Angolan dish made with a variety of beef offal simmered in a savory tomato sauce and served with Funge, a traditional porridge.
Funge com Miudezas de Boi
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A rich, flavorful peanut butter chicken stew from Angola, combining tender chicken with aromatic spices, served with okra and traditional funj.
Moamba de Ginguba
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A traditional Angolan side dish made from water and flours, known for its simplicity and health benefits, serving as a perfect accompaniment to hearty stews.
Funge Misto
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A traditional Angolan dish made from cassava flour, served as a staple accompaniment to many savory dishes.
Cassava Fufu (Funge de BombΓ³)
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Experience the vibrant flavors of Morocco with this Baked Hake with Chermoula. This dish combines rich Moroccan spices with fresh herbs, creating a delicious and healthy meal enhanced with layers of colorful vegetables, perfect for any occasion.
Baked Hake with Chermoula
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